FRYDAY — Burgers & Fries

EverydayisFryday
Order now → See the menu →

Our story

It started
with the
first bite.

We couldn't find the burger we were looking for. So we built it ourselves — from the bun to the sauce. Even our logo grew out of a burger.

  1. 01

    The burger

    A real burger turned 90°. Bun, beef and cheese in a single silhouette.

  2. 02

    The line

    An outline pulled from the shape. Soft curves of the bun, sharp edges of the grill.

  3. 03

    The letter D

    The heart of our name. FRY + DAY meet right here.

  4. 04

    The mark

    The triangular cut is cheddar just starting to melt over the patty. That's how the FRYDAY mark was born.

A burger turned 90 degrees FRYDAY logo

What's inside

Anatomy of
a Fryday.

Five simple things, stacked in the right order. No filler, no pretending.

Fryday Double Cheeseburger
01Martin's potato bunSoft, toasted, holds it all together.
03American cheeseMelts on the patty, not next to it.
05Lettuce, tomato & picklesFresh and crunchy. To the last bite.
02Fryday sauceSecret recipe. Don't ask.
04Beef pattyHot griddle. Crispy crust.
See the menu →

Fries

The other half
of the name.

  1. Fries

    Golden, crispy, salted right there.

  2. Cheese Fries

    Fries with cheese.

  3. Messy Fries

    Loaded with chicken and Fryday secret sauce.

Signature sauces

  • Fryday Secret Sauce
  • Truffle
  • Honey Mustard
  • Ketchup
  • Mayo
  • Yellow Mustard

Delivery

Straight to your door. Still hot.

Glovo ↗ Wolt ↗ Uber Eats ↗ Pyszne.pl ↗

Takeaway

Order online, skip the queue.

Order pickup →

We couldn't find the burger we wanted. So we built it.

Culture

More than
a burger.

The crew, the place, the merch. Everything that happens around the counter — in the same rhythm.

Drag